INGREDIENTS
3 tbsp
virgin olive oil
2
medium brown onions, sliced
1
long red chilli, finely diced
2/3 tsp
sea salt
1
garlic clove, finely diced
2 tbsp
balsamic vinegar
1 tbsp
tomato paste
1/2 tsp
coriander seed powder
1/2 cup
water
2
rashers of bacon, diced and trimmed from excess fat
Ghee for cooking
2
medium green zucchinis, grated (discard the middle with seeds)
1
medium carrot, peeled and grated
1/2
chopped green onion
2
eggs
2 tbsp
tapioca flour
2/3 tsp
sea salt
1/2 tsp
pepper
1/4 tsp
gluten free baking powder
3 tbsp
coconut oil