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Flaky Buttermilk Biscuits

Jessica Fisher
  • 22 minutes
  • Serves 12

INGREDIENTS

2 cups

All-purpose flour, unbleached

2 tsp

Baking powder

1/4 tsp

Baking soda

1 tsp

Salt

1/3 cup

Butter, salted

3/4 cup

Buttermilk

1

Half and half