INGREDIENTS
1 serving
the key to making perfect scones is to use self-rising flour.sifting the flour will add air and ensure that the scones are light. work quickly and lightly and handle the dough as little as possible
2 cups
self-rising flour
2 tbsp
sugar
1/8 tsp
salt
5 tbsp
butter
1
egg
1/2 cup
milk
1 cup
whipping cream
1 serving
jam
1 serving
fruit scones
1/4 cup
add fruit
1 serving
savory scones
1 tsp
omit sugar. add mustard and 3 to 4 ounces of cheese to the mixture
1 serving
scones
1 can
scones be