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Meyer Lemon Mug Cake - Low Carb & Gluten Free

Rachel Cooks®
  • 5 minutes
  • Serves 2

INGREDIENTS

3/4 cup

almond flour

2 tbsp

erythritol

Zest of one Meyer Lemon

1 tsp

baking powder

salt

Juice of one Meyer Lemon

2

tablespoons butter, melted

1

large egg, lightly beaten

Lightly sweetened whipped cream for garnish