INGREDIENTS
1
Chicken carcass, organic
1
Bay leaf
2
Carrots, organic
6 cloves
Garlic
1
piece Kombu
2
Onions, organic
2
Red or yukon potatoes (cut into quarters), organic
1/2 cup
Rosemary, fresh
2
Sweet potatoes or yams, organic
1 tbsp
Lemon or raw apple cider vinegar
3
Organic celery stalks (cut into halves or thirds)
2 teaspoons sea salt or Herbamare