INGREDIENTS
3
large russet potatoes, peeled, and sliced thin
2 cups
milk (full fat) or, half & half
3 tbsp
butter (not margarine)
1/4 cup
all purpose, unbleached & unenriched flour
1 cup
+ 1/4 C. grated cheddar cheese, separated
salt/pepper,
Optional: 1 C. diced ham