INGREDIENTS
8 oz
thickly sliced baby bella mushrooms
2 tbsp
olive oil
1 tsp
chopped garlic
kosher salt and pepper
1 lb
fusilli
1/4 cup
white wine vinegar
1 tsp
fresh thyme
1/2 tsp
kosher salt
1/2 tsp
smoked paprika
1/8 tsp
freshly ground black pepper
1/4 cup
olive oil
4 cups
spinach, washed and torn into bite sized pieces
10 oz
grape tomatoes, cut in half