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Recipe: Spinach Pasta Salad with Roasted Mushrooms

Good Cheap Eats
  • minutes
  • Serves 8

INGREDIENTS

8 oz

thickly sliced baby bella mushrooms

2 tbsp

olive oil

1 tsp

chopped garlic

kosher salt and pepper

1 lb

fusilli

1/4 cup

white wine vinegar

1 tsp

fresh thyme

1/2 tsp

kosher salt

1/2 tsp

smoked paprika

1/8 tsp

freshly ground black pepper

1/4 cup

olive oil

4 cups

spinach, washed and torn into bite sized pieces

10 oz

grape tomatoes, cut in half