INGREDIENTS
3 tbsp
butter
3 tbsp
flour
1/2 cup
chicken broth
2 cups
milk — use
10 oz
enchilada sauce
15 oz
black beans —
14 1/2 oz
rotel tomatoes and jalapenos — see note at top
10 oz
corn
1/2 cup
onion —
1/2 cup
bell pepper —
2
chicken breast halves
1 cup
monterey jack cheese —
1 cup
baked tortilla chips
1/2 cup
green onions —
1/2 cup
avocado —
1/2 cup
cilantro —
1 serving
cream