INGREDIENTS
1 tbsp
olive oil
1 small
onion
6 cloves
garlic
2 tsp
sage
2 tsp
oregano
1 tsp
thyme
2 tsp
sugar
56 ozs
tomatoes
2 1/2 cups
vegetable broth
20 ozs
cheese tortellini
1/2 cup
heavy cream
2 tbsp
basil
1 serving
kosher salt
1 serving
cracked pepper
1 serving
basil
1 serving
parmesan