INGREDIENTS
1
Lemon, Zest of
4
Eggs, large
1 cup
Coconut cream concentrate
11/16 cup
Coconut milk, unsweetened full-fat
2/3 cup
Honey, raw
2 cups
Almond flour
1 tsp
Baking soda
3/4 cup
Coconut flour
2 tbsp
Lemon extract, pure
1 tbsp
Poppy seeds
1/2 tsp
Sea salt
2/3 cup
Coconut oil