INGREDIENTS
6
chicken drummers
1 serving
salt
1 serving
bell pepper
1 serving
granulated garlic
1/2 cup
teriyaki sauce/glaze
1 lb
zucchini
6 ozs
carrots
8
green onions
3 tbsps
liquid from slow cooker
1 tbsp
sesame oil
1 clove
garlic; minced/grated
1 serving
bell pepper
1 tbsp
teriyaki sauce/glaze
1/2 tbsp
honey
1 serving
rice