INGREDIENTS
for the shortcakes
1 1/2 cups
all-purpose flour (measured correctly)
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3 tbsp
cold unsalted butter, cubed
1/2 cup
plain nonfat Greek yogurt
2 tbsp
nonfat milk
1 tbsp
vanilla extract
for the chocolate drizzle
6 tbsp
unsweetened cocoa powder (measured correctly)
4 tbsp
+ 1 tsp nonfat milk
1 tbsp
sugar
for the s’mores
3/4 cup
sliced strawberries (about 9 medium)
9
marshmallows (regular sized, not miniature or jumbo)