INGREDIENTS
3 Tbsps
olive oil
1 medium
onion
3
garlic cloves
1/4 tsp
pepper flakes
28 ozs
canned tomatoes
1/3 cup
vodka
1 Tbsp
tomato paste
1 Tbsp
balsamic vinegar
1 tsp
kosher salt
1/4 cup
basil
1/2 cup
half and half
2 Tbsps
parmesan cheese
16 ozs
penne pasta
1 serving
pepper