INGREDIENTS
9
line a 13× pan
1 serving
bake crust
1 serving
cream
1 serving
beat in eggs
1 cup
after crust bakes
1 serving
pour filling over chocolate chips and return to oven; bake
1 serving
toast pecans in oven
1 serving
unwrap caramels and place in a microwave safe bowl
30
microwave in second intervals until caramels have and sauce is smooth
1 serving
place chocolate chips in a microwave safe bowl
1 serving
stir until smooth and drizzle over caramel-pecan topping
1 serving
allow chocolate to set before serving
1 serving
recipe adapted/reblogged from
1 serving
louanne's kitchen