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Rosemary Braided Bread Recipe

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

– rosemary, dried

2 1/4 tsp

– yeast, active dry

1 tsp

– salt

1 1/4 cups

– WATER

1/2 tbsp

– olive oil

3 cups

– flour, all-purpose

1

large – egg white