INGREDIENTS
2
chicken thighs
2 tsp
vegetable oil
1/2 tsp
salt
1/2 tsp
ground cumin
1/2 tsp
garlic powder
1/3 cup
tomato sauce
1 1/2 tsp
oregano
1/2 cup
hash brown potatoes
1/4 cup
peas
14 1/10 oz
pillsbury pie crust
1 serving
flour
1 large
egg
1 tbsp
water
2 tbsp
1/4 cup