INGREDIENTS
1 1/4 lbs
shrimp in shell
1/4 tsp
pepper
1 1/2 tsp
salt
2
garlic cloves
1/4 cup
lemon juice
14 ozs
canned tomatoes
1 medium
onion
1
bell pepper
1 1/2 tbsp
olive oil
1/2 tsp
cayenne
5 tbsp
cilantro
1 cup
well-stirred coconut milk
1 tbsp
dendê oil
1 serving
accompaniment: rice