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Brazilian Shrimp Stew

www.epicurious.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/4 lbs

shrimp in shell

1/4 tsp

pepper

1 1/2 tsp

salt

2

garlic cloves

1/4 cup

lemon juice

14 ozs

canned tomatoes

1 medium

onion

1

bell pepper

1 1/2 tbsp

olive oil

1/2 tsp

cayenne

5 tbsp

cilantro

1 cup

well-stirred coconut milk

1 tbsp

dendê oil

1 serving

accompaniment: rice