Flavor-of-the-Month . . . Chocolate Raspberry Truffles

INGREDIENTS

1 serving

gingerbread cookies

1/4 c

water

1 1/2 tsps

baking soda

1 c

molasses

1 c

butter

1 c

sugar

5 cs

unbleached

1/4 tsp

coarse salt

1 1/2 TBSPs

ground ginger

1/2 tsp

allspice

1 1/2 tsps

cinnamon

1 sheets

line baking

1 serving

stir together the water and baking soda until dissolved. stir in the molasses; set aside

1 serving

beat butter & sugar until fluffy and combined

1 serving

whisk together flour

1 serving

add to the butter mixture

1 serving

on a lightly floured surface

12 sheets

bake 12 minutes . cool 1 minute on cookie

1 box

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