INGREDIENTS
1 serving
chocolate semifreddo
4 larges
eggs
1/4 cup
water
3/4 cup
sugar
6 oz
semisweet chocolate
1 tsp
vanilla
1 cup
heavy cream
8
gently fold the cream into chocolate mixture. pour into the pan and place plastic wrap directly on the surface. freeze until
1 serving
remove the plastic covering and un-mold the semifreddo onto a platter. peel away plastic wrap
1 serving
note