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Mediterranean Pasta Salad

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1 14.5 ounce can

Artichoke hearts

1/4 cup

Basil, fresh

1/4 cup

Red onion

1/3 cup

Sun-dried tomatoes

1/4 cup

Balsamic vinegar

3/4 cup

Black or kalamata olives

2 tsp

Dijon mustard

1 lb

Tricolor pasta

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

2 tsp

Saute spice

1/2 cup

Olive oil, extra-virgin

4 oz

Feta cheese

1/2 cup

Parmesan cheese

2 teaspoons chopped fresh oregano or 1/2 teaspoon dried