INGREDIENTS
8 ozs
cream cheese
16 3/5 ozs
oreo cookies
16 squares
baker's semi-sweet chocolate
3 cups
mix cream cheese and cookie crumbs until blended.
1 inch
shape into 48 balls. refrigerate 30 minutes
1 sheets
dip in chocolate; place on waxed paper-covered baking . sprinkle
1
refrigerate hour