Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
pouring cream
4 cups
milk
155 gs
caster sugar
10
egg yolks
1 tsp
vanilla extract
400 gs
couverture chocolate
150 gs
raspberries
1 tbsp
icing sugar
300 gs
raspberries
50 gs
liquid glucose
25 gs
caster sugar
200 gs
couverture chocolate