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Vegetable and Pork Spring Rolls

healthynibblesandbits.com
  • 65 minutes
  • Serves 15

INGREDIENTS

1 cup

bamboo shoots

2 tbsp

peanut oil

6 oz

ground pork

1/3 cup

shallots

5 oz

carrots

7 1/2 oz

cabbage

1/2 cup

water chestnuts

1 tbsp

cornstarch

2 tbsp

water

1 tbsp

oyster sauce

1 tsp

salt

1 tsp

sugar

1/2 tsp

ground pepper

15 8-inches

spring roll wrappers

1

egg

1 serving

oil

1 serving

chili sauce

3 large sheets

baking

1 serving

paper towels

1 serving

cloths

1 serving

brush

1 serving

wok