INGREDIENTS
1 cup
bamboo shoots
2 tbsp
peanut oil
6 oz
ground pork
1/3 cup
shallots
5 oz
carrots
7 1/2 oz
cabbage
1/2 cup
water chestnuts
1 tbsp
cornstarch
2 tbsp
water
1 tbsp
oyster sauce
1 tsp
salt
1 tsp
sugar
1/2 tsp
ground pepper
15 8-inches
spring roll wrappers
1
egg
1 serving
oil
1 serving
chili sauce
3 large sheets
baking
1 serving
paper towels
1 serving
cloths
1 serving
brush
1 serving
wok