INGREDIENTS
228 gs
all purpose flour
414 gs
sugar
85 gs
cocoa
2 1/4 tsps
baking soda
1/2 tsp
baking powder
1 tsp
salt
240 mls
milk
120 mls
vegetable oil
1 1/2 tsps
vanilla extract
2 larges
eggs
240 mls
water
14 ozs
condensed milk
280 gs
coconut
2 tbsps
almonds
280 gs
butter
237 gs
shortening
1150 gs
powdered sugar
1 1/2 tbsps
coconut extract
90 mls
water
1 cup
semi-sweet chocolate chips
120 mls
heavy whipping cream
1 serving
almond joy candy bars