INGREDIENTS
1 serving
update will be at the bottom of this post
1 link
also to see the full recipe and more photos check out the placed next to the recipe name to visit the original post
1 servings
bread flour
1 serving
pork
1 serving
cabbage/wombok/nappa cabbage
1 serving
salt
1 serving
chives
1 serving
sesame oil
1 serving
pepper
1 serving
cornflour
1 serving
soy sauce
2 lb
chicken breasts
1 tbsp
olive oil
1
garlic clove
1/4 tsp
ginger
3/4 tsp
pepper flakes
1/4 cup
apple juice
1/3 cup
brown sugar
2 tbsp
ketchup
1 tbsp
cider vinegar
1/2 cup
water
1/3 cup
soy sauce
1 tbsp
cornstarch
1 bunch
scallions
1/4 cup
hoisin sauce
1 tbsp
soy sauce
1 tbsp
ginger
1 tbsp
garlic
1 tsp
asian hot sauce
1/4 tsp
five-spice powder
4
chicken thighs
4
chicken drumsticks
1 1/2 tsp
sesame seeds
1 1/2 tsps
spice powder
1 tsp
garlic powder
1 tsp
pepper
1/4 tsp
cayenne pepper
3/4 tsp
salt
2 1/2 lbs
center cut pork roast
3/4 cup
soy sauce
2 cups
chicken broth
1/4 cup
brown sugar
1/2 tsp
pepper
1 knob
ginger
4 cloves
garlic
6
scallions
1 oz
shiitake mushrooms
1
bell pepper
1
bell pepper
1 cup
snap peas
1 serving
cornstarch slurry
1 1/2 lb
chicken breasts
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
flour
1 tbsp
sesame oil
1/2 tbsp
olive oil
2
garlic cloves
1 tbsp
soy sauce
1 tbsp
brown sugar
1 tbsp
vinegar
1/2 cup
chicken stock
1 tbsp
sesame seeds
1 tbsp
sesame seeds
1 serving
chicken thigh
1 serving
teriyaki sauce
1 serving
sesame oil
1 serving
sesame seed
1 serving
corn flour
2 Tablespoons
oil
1 Tablespoon
ginger
1 Tablespoon
garlic
6 cups
approximately broccoli florets
1 Tablespoons
chicken broth
1 tsp
asian sesame oil
1 tsp
vietnamese fish sauce
1 serving
salt