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Slow Cooker Root Vegetable Stew

www.chow.com
  • 240 minutes
  • Serves 8

INGREDIENTS

1/4 cup

olive oil

2 media

onions

1 serving

kosher salt

1 1/4 tsp

ground ginger

1 stick

cinnamon

1/2 tsp

ground coriander

1/4 tsp

ground cumin

1/8 tsp

cayenne pepper

1 pinch

saffron threads

1 serving

pepper

1 lb

yukon gold potatoes

1 lb

carrots

1 lb

parsnips

3 cups

vegetable broth

2 lb

butternut squash

1 lb

sweet potatoes

15 oz

chickpeas

1/2 cup

golden raisins

4 cups

spinach

1 1/2 tbsp

cider vinegar