INGREDIENTS
1 serving
recipe: spaghetti
1 serving
spaghetti
1 serving
clean eating friendly
1
your favourite pasta
1 small
zucchini
2 tbsps
walnuts
1 small clove
garlic
2 tbsps
parmesan cheese
3 leaves
basil and parsley
1 serving
salt and pepper
1 tsp
optional: butter/margarine/butter spread
1
when your spaghetti is just finished cooking throw in your zucchini and allow it to soften slightly. strain and rinse the pasta and zucchini
1 serving
add in your parmesan cheese and butter
1 serving
allow to warm through and serve immediately
1 serving
i would have used fettucine to go
1 stick
if you don't want to use the butter
1 serving
i always hated mushrooms but now i love them - but it was the same problem
1 serving
kristy sayer-jones @ southern in law
1 serving
dinner
1 serving
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1 serving
lunch
1 serving
pasta
1 serving
recipe
1 serving
vegetarian recipes
1 serving
it's funny how our tastes change as we get older. when i was younger
1 serving
it's all playing around
1 serving
in a saucepan
1 serving
but tell me
1 serving
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1 serving
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1 serving
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