INGREDIENTS
2 tbsp
Beet
3
Eggs
1 tbsp
Coconut milk
3/4 cup
Maple syrup
1 tsp
Baking powder
1/2 cup
Coconut flour
1/2 cup
Palm shortening, organic
1 pinch
Salt
3/4 cup
Tapioca flour
2 tbsp
Tapioca flour or arrowroot powder
2 tsp
Vanilla
1/2 cup
Coconut oil