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Favoreats LLC

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Pink Velvet Cupcakes with Maple Vanilla Frosting

George Bryant
  • 30 minutes
  • Serves 10

INGREDIENTS

2 tbsp

Beet

3

Eggs

1 tbsp

Coconut milk

3/4 cup

Maple syrup

1 tsp

Baking powder

1/2 cup

Coconut flour

1/2 cup

Palm shortening, organic

1 pinch

Salt

3/4 cup

Tapioca flour

2 tbsp

Tapioca flour or arrowroot powder

2 tsp

Vanilla

1/2 cup

Coconut oil