INGREDIENTS
1/2 cup
vinegar
1/4 cup
sugar
1/8 tsp
salt
2 media
carrots
1/2 small
cucumber
1 tsp
shallot-infused oil
1 lb
ground pork
1 tbsp
ginger
1 tbsp
garlic-infused oil
1 tbsp
soy sauce
1 tbsp
mirin
1/4 tsp
pepper
1 tsp
fish sauce
8
butter lettuce leaves
1 small
bell pepper
1/2 cup
chives
1/2 cup
basil
1
jalapeno pepper
1/4 cup
peanuts
1 serving
low-fodmap hoisin sauce
1 serving
lime wedges