INGREDIENTS
4 cups
flour
2 tsp
baking powder
1 tbsp
coarse salt
3/4 cups
butter
1 1/4 cups
ice water
8 oz
cream cheese
2
overflowing cups chicken
1/3 cup
cream
1 1/2 cups
sharp cheddar cheese
4 oz
jalapenos
1/2 cup
corn
1 serving
coarse salt and pepper
1
egg
1 tbsp
milk