INGREDIENTS
2 lb
ground beef
2 tsp
paula deen's house seasoning
1 tsp
paula deen's seasoned salt
1 medium
onion
1 medium
bell pepper
1 cup
cheddar cheese
1 cup
buttery crackers
1 cup
cream
1/4 cup
worcestershire sauce
8 slices
bread
1 bunch
parsley
10 3/4 oz
condensed cream of mushroom soup
1/2
soup-can measure of milk
1 1/2 cups
cheddar cheese