chicken coconut curry

INGREDIENTS

2 tbsp

curry powder, divided

3/4 tsp

salt, divided

1 1/2 lb

boneless, skinless chicken breast, cut into bite-sized cubes

2 tbsp

coconut oil or avocado oil, divided

large yellow onion, chopped

1 tbsp

chopped garlic

1 14 ounce can

“lite” coconut milk

1 14 ounce can

reduced sodium chicken broth

4 cups

gold potatoes cut into 1-inch chunks, about 1 pound 4 ounces

1 cup

sliced carrots

1/2 cup

chopped celery

3/4 cup

frozen peas

1/4 cup

chopped cilantro

1 tbsp

pure maple syrup, dark or amber