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Flank Steak with Corn Salsa

Chelsea's Messy Apron
  • 32 minutes
  • Serves 4

INGREDIENTS

1 tsp

each: garlic powder

1 tbsp

each: paprika

1 1/2 tsp

each: sea salt and pepper

1 1/2 tbsp

brown sugar

2 tbsp

olive oil

3

ears corn

1 serving

olive oil

1 large

very avocados

1/4 cup

onion

3/4 cup

bell pepper

1/3 cup

cilantro

1 tsp

ground cumin

1 tbsp

each: jalapeno and garlic

1/4 cup

lime juice

1 tbsp

olive oil

1/4 tsp

pepper flakes

1 serving

optional: additional cilantro and lime wedges

1