INGREDIENTS
1 lb
pasta
3 larges
carrots
2
zucchini
2
squash
2
bell peppers
1 lb
asparagus
1
onion
1 cup
cherry tomatoes
1 cup
parmesan cheese
3 Tbsps
olive oil
1 Tbsp
herbs de provence
1 tsp
salt
1 tsp
pepper
8 Tbsps
butter
1 Tbsp
lemon zest
2 cloves
garlic
2 Tbsps
basil
2 Tbsps
parsley
1 serving
salt and pepper