INGREDIENTS
170
healthy vegetarian meal plan - week
1 serving
creamy tomato spinach pasta from making thyme
1 head
prep a tip: recipe comes together in less than 30 minutes
1 serving
vegan/gluten-free substitutions: use vegan cream cheese and pasta to make vegan
1 serving
southwest stuffed bell peppers from from the roasted root
1 head
prep a tip: rice filling can be up to 4 days in advance
1 serving
use vegan cheese to make recipe vegan
1 serving
roasted delicata squash salad from eats
1 head
prep a tip: recipe comes together quickly
1 serving
vegan/gluten-free substitutions: omit the feta cheese to make this vegan
1 serving
best vegetarian enchiladas from she likes food
1 head
prep a tip: enchiladas can be assembled one day ahead of time and then baked off before dinner
1 serving
omit cheese if making vegan
1 serving
easy one-pan veggie curry from hummusapien
1 head
prep a tip: veggies can be ahead of time
1 serving
vegan/gluten-free substitutions: recipe is vegan and gf
2019
october 5
1 serving
sunday
1 serving
monday
1 serving
tuesday
1 serving
wednesday
1 serving
thursday
1 serving
click here to print the shopping list