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Crockpot BBQ Beer Chicken Taquitos with Street Corn Salsa

Tieghan, Half Baked Harvest
  • 420 minutes
  • Serves 8

INGREDIENTS

2 lb

chicken breast

1

onion

2

chipotle peppers in adobo

2 tsp

paprika

1 serving

kosher salt and pepper

2 cups

bbq sauce

1/2 cup

use chicken broth

16

corn tortillas

1 cup

mexican cheese use extra cheese

1 serving

olive oil

1/2 cup

greek yogurt

1/4 cup

avocado oil mayo

1 clove

garlic

2

juice from limes

2 cups

grilled

1/2 cup

cilantro

2 tbsp

chives

1 tsp

chipotle chile powder

1/4 cup

feta cheese