INGREDIENTS
1 serving
beef
3 lb
beef chuck
1 tsp
kosher salt
1/2 tsp
pepper
2 tbsp
extra virgin olive oil
1 large
onion
6 tbsp
tomato paste
1/2 cup
bold red wine such as merlot
14 1/2 ozs
canned tomatoes
1 tsp
basil
1 tsp
oregano
2 cups
beef stock
1 serving
roll-ups
2 cups
potatoes
2 cups
flour
3 cups
tomatoes
12 slices
provolone cheese
3 cups
mozzarella cheese
1/2 cup
parmesan cheese
1 serving
other