INGREDIENTS
1 lb
potato gnocchi
1/2 lb
shiitake mushrooms
1/2 lb
button mushrooms
2 tbsps
butter
2 cloves
garlic
1 tsp
rosemary leaves
2/3 cup
white wine
1/3 cup
feta cheese
1 serving
parsley to garnish
4
yukon gold potatoes
1/4 cup
sunflower oil
1/4 cup
extra virgin olive oil
1 serving
sea salt
8 ozs
elbow macaroni
1 c
sharp cheddar cheese
1 c
colby cheese
4 Ts
butter
3
eggs
1 c
milk
1/2 c
cream
1/2 t
salt
1/8 t
mustard
1 pinch
garlic powder
1 pinch
cayenne
3/4 c
panko bread crumbs
3 Ts
butter