INGREDIENTS
3
chicken breasts
1/4 tsp
pepper flakes
1/2 tsp
seasoning
1/2
onion
3
garlic cloves
1/2 cup
sun-dried tomatoes
3
bell peppers
1/2 cup
basil pesto
1/2 cup
cream
1/2 cup
chicken stock
1 serving
salt and cracked pepper
1 serving
basil
1 serving
parmesan