INGREDIENTS
2 cups
brown rice
2 cups
cheese
1 serving
sea salt and cracked pepper
10 1/2 oz
cream of chicken soup
10 1/2 oz
cream of onion soup
1/2 cup
half and half
1 tsp
ground sage
2 tsp
ground thyme
1 tsp
onion powder
1/2 tsp
celery seeds
1/4 tsp
cayenne pepper
1 cup
onion
3 cups
water
2 small containers
mushrooms
8 tbsp
butter
2 tbsp
oil
4
to 6 chicken breast halves