INGREDIENTS
1 1/2 tbsp
unsalted butter or olive oil
2 cloves
garlic (minced)
2 tbsp
flour (use gluten free as needed)
1 1/4 cups
heavy cream
1/2 tsp
dried Italian seasoning
1/2 tsp
smoked paprika or to taste
sea salt & black pepper
4 oz
cream cheese
1 cup
shredded cheddar (divided)
1/2 cup
low sodium chicken broth
1 1/2 cups
quinoa
1/2 cup
shredded cooked chicken (leave out for vegetarian)
2 cups
broccoli florets
1/2 cup
grated Parmesan cheese
1 cup
loosely packed baby spinach