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Katsudon

thewoksoflife.com
  • 40 minutes
  • Serves 2

INGREDIENTS

1/2 cup

chicken stock

2 servings

cooked white rice

1

egg

2 larges

eggs

2 tsp

mirin

2 servings

oil

1 medium

onion

1 cup

panko

2 servings

salt and pepper

1

scallion

1 tbsp

soy sauce

2

steel cut oats

2 tsp

sugar