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Budae Jjigae (Korean Army Stew)

www.chopsticksandflour.com
  • 35 minutes
  • Serves 2

INGREDIENTS

800 mls

water

5

anchovies

2 pieces

kelp dashima 다시마

2 1/2 Tbsps

korean chili flakes gochugaru

1/2 Tbsp

korean chili paste gochujang

2 Tbsps

soy sauce

1/2 Tbsp

sugar

1/2 Tbsp

garlic

2 Tbsps

mirin

9 servings

shakes and sprinkles of ground pepper

2 tsps

soy sauce

1 tsp

mirin

1 tsp

½sugar

2

hot dogs

4 ozs

spam thinly

1/2

tofu package

4 oz

enoki mushrooms base off

1/2 cup

kimchi into bite size pieces

50 gs

korean rice cake 10 pieces

1 package

ramen noodles just the noodles

1/2

onion

100 gs

beef * optional i prefer the pork

1/3

zucchini