INGREDIENTS
800 mls
water
5
anchovies
2 pieces
kelp dashima 다시마
2 1/2 Tbsps
korean chili flakes gochugaru
1/2 Tbsp
korean chili paste gochujang
2 Tbsps
soy sauce
1/2 Tbsp
sugar
1/2 Tbsp
garlic
2 Tbsps
mirin
9 servings
shakes and sprinkles of ground pepper
2 tsps
soy sauce
1 tsp
mirin
1 tsp
½sugar
2
hot dogs
4 ozs
spam thinly
1/2
tofu package
4 oz
enoki mushrooms base off
1/2 cup
kimchi into bite size pieces
50 gs
korean rice cake 10 pieces
1 package
ramen noodles just the noodles
1/2
onion
100 gs
beef * optional i prefer the pork
1/3
zucchini