INGREDIENTS
340 gs
pork cutlet
1
unit gala apple
66 gs
cucumber
10 gs
thyme
1/2 cup
panko breadcrumbs
1/2 cup
parmesan cheese
2 tbsps
mayonnaise
1 1/4 tsps
dijon mustard
2 tbsps
white wine vinegar
56 gs
spring mix
1 tsp
sugar
2 tbsps
oil
2
salt and pepper