INGREDIENTS
4
chicken breasts
20 ozs
cream of chicken soup
1 tbsp
garlic powder
2 tsps
onion powder
1/2 tsp
cayenne pepper
1/2 tsp
pepper
1 medium
onion
1 medium
bell pepper
4 cups
rice brown
1 cup
cheese cheddar
1/4 cup
green onion to garnish
1/4 cup
butter
2
chicken breasts
20 ozs
cream of chicken soup
3 cups
rice
1
onion
1
bell pepper
1 tsp
onion powder
1/2 tsp
cayenne pepper
1/2 tsp
pepper
1/4 cup
green onion tops
1 tbsp
garlic powder
1 cup
cheddar cheese seperated
1/4 cup
butter