Hambagu (Japanese-Style Hamburger with Tangy Sauce) and Mastering the Art of Japanese Home Cooking Review

INGREDIENTS

1/2 cup

japanese soy sauce

1/2 cup

mirin rice wine

1/2 cup

sake japanese rice wine

1/2 cup

granulated sugar

1/4 cup

onion

round ginger

2 media

garlic cloves

1 tbsp

butter

1 medium

onion very

1/2 cup

panko breadcrumbs

1/4 cup

milk

1 lb

ground beef preferably

1 tsp

kosher salt

1/2 tsp

nutmeg

1 serving

bell pepper

1 large

egg

1 tbsp

vegetable oil plus extra

1 cup

teriyaki sauce

1/4 cup

ketchup

2 tsp

dijon mustard