INGREDIENTS
12 oz
chicken thighs
1/2 cup
panko breadcrumbs
1 tsp
paprika
1 tsp
garlic powder
1
unit corn on the cob
2 tbsp
cream
2
unit persian cucumber
4 oz
grape tomatoes
2 tbsp
white wine vinegar
1
unit lemon
1/4 oz
chives
1 tbsp
butter
1 tbsp
olive oil
1 serving
unit salt
1 serving
unit pepper