INGREDIENTS
7 oz
wide rice noodles
2 tbsp
vegetable oil
8 oz
flank steak
1
onion
4 oz
mung bean sprouts
4
green onions
1 tsp
sesame oil
1 serving
salt and pepper
3
garlic cloves
2 tbsp
soy sauce
2 tbsp
soy sauce
1 tbsp
rice vinegar
2 tsp
ginger
1 tsp
sriracha
1 tsp
cornstarch
1/4 tsp
baking soda
1/4 tsp
salt