INGREDIENTS
1/3 cup
peanut oil
6 cloves
garlic
1 tsp
red pepper flakes
1 inch
fresh ginger
1/4 cup
sesame seeds
8 oz
egg noodles
1/2 cup
low sodium soy sauce
1/4 cup
rice vinegar
2 tbsp
honey
1 tbsp
chili paste
1
onion
4
green onions
4
baby bok choy