INGREDIENTS
1 cup
basmati rice
2 cups
water
1 tbsp
rice vinegar
8 oz
tempeh
1/2 tbsp
sesame oil
1/2 cup
slivered onion
1
jalapeno
3 1/5 oz
shiitake mushrooms
2 cups
greens
7 ozs
saffron road korean stir fry simmer sauce
1 cup
vegan korean kimchi
1 tsp
sesame seeds