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Korean Tempeh Shiitake Bowl

veganyackattack.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

basmati rice

2 cups

water

1 tbsp

rice vinegar

8 oz

tempeh

1/2 tbsp

sesame oil

1/2 cup

slivered onion

1

jalapeno

3 1/5 oz

shiitake mushrooms

2 cups

greens

7 ozs

saffron road korean stir fry simmer sauce

1 cup

vegan korean kimchi

1 tsp

sesame seeds